Red Yeast Rice Clay Pot Chicken

Red Yeast Rice Clay Pot Chicken

Fixings:

1 little chicken - hacked to parts

1 tbsp. light soy sauce

1 tbsp. clam sauce

1 tbsp. sesame oil

1 tbsp. red yeast rice

salt and pepper

2-inch ginger - cut daintily

4 cloves garlic - minced

3 tbsp. Chinese wine

1 cup soup stock

½ tsp sugar

Directions:

Cut up chicken into parts - 2 thighs, 2 drumsticks, 2 bosom parts and 2 wings.Semur-ati-sapi.

Then, at that point, slash them into scaled down pieces.

Marinate chicken in sesame oil, soy sauce, shellfish sauce, red yeast rice and pepper for something like 30 minutes. Indigo-mind.

Heat cooking oil over low hotness in earth pot, throw in ginger and garlic, cook until fragrant

Put in chicken with all the marinate, and cook till delicately sautéed

Flip the chicken, add soup stock, salt and pepper, Chinese wine and sugar

Cover and stew over low fire for 20 minutes until chicken is delicate, adding some water whenever required. Lemony-asparagus-and-tomato-salad.

Serve warm over rice. Cool. Appreciate it!!

Red Yeast Rice Clay Pot Chicken VIDEO