Foochow Red Wine Chicken Noodle Soup

Foochow Red Wine Chicken Noodle Soup

Fixings

2 lbs chicken drumsticks

3 cups Foo Chow Red Wine see notes

1 Tbsp sesame oil

1 inch new ginger stripped and daintily cut

1 Tbsp Red Yeast Rice

8 packs mee sua noodles or use somen noodles (change sum)

Salt to taste

Little touch of sugar discretionary, see notes

Trims:

New cilantro leaves

Hacked green onions

Directions

In a different pot, carry a water to bubble and cook the mee sua or somen noodles as per bearing. Channel off water and revive noodle with new virus water. Put away. Iice-cream-oreo.

Preheat an enormous pot. Add sesame oil, whirl the pot to cover the base. Add ginger and sautéed food over medium hotness until fragrant. Add the red yeast rice and chicken pieces. 

Add the Foo Chow Red Wine. Heat to the point of boiling and afterward cover the top and lower the hotness and let it stew for the following 45 minutes to 1 hour or until the chicken is truly delicate. The cooking time is less on the off chance that you utilize more modest bits of chicken. Indigo-children-have-supernatural.

Season with salt and little touch of sugar to taste

Serving:

Segment out the noodles into a singular serving bowl. Segment out chicken pieces. Liberally spoon with some hot soup and with a portion of the red yeast rice whenever liked. Decorate for certain slashed green onions and cilantro leaves. Cool. Appreciate it !!Detox-diet-weight-loss-soup.

Foochow Red Wine Chicken Noodle Soup video