Ang Jiu Chicken Soup
Fixings:
4 Chicken Drumsticks
8 Shiitake Mushrooms, rehydrated
1 tablespoon Ang Zao (Red Wine Residue)
100ml Ang Jiu (Foochow Red Wine)
A few bits of Ginger
1 tablespoon sesame oil
Salt and Pepper to taste
Mee Sua
Coriander to Garnish (Optional)
Directions
Marinate the Chicken drumsticks with Ang Zao for no less than 15 minutes.To cook the soup, softly fry the ginger in sesame oil until fragrant, then add Chicken, Mushrooms and enough water to cover everything and bring to bubble.
Bring down the hotness and add a large portion of the Ang Jiu, keep on cooking for something like 1 and half hours. Season with salt and pepper to taste and add the remainder of Ang Jiu. Prior to serving, you can go the soup through a sifter to isolate the red wine buildup for a more clear soup. Appreciate it !!!Red-beans-and-rice.
Ang Jiu Chicken Soup. VIDEO
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