Red Yeast Rice Congee with Sweet Potato

Red Yeast Rice Congee with Sweet Potato

Fixings:

80g red yeast rice;

100g wheat;

100g red rice;

1 stick of yam

Guidelines:

1. Inject wheat and red rice in water ahead of time. Wash and clean red yeast rice and channel.

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2. Cut yam into fine areas. Add mixed wheat and red rice into a pan. Add water into the dish to cover the wheat and red rice. Then put a top onto the skillet, heat on high hotness until bubbling.

3. Bring the pot into bubbling and keep on cooking for around 5 minutes, then switch off the hotness. Also, save the pan there for about thirty minutes or longer to have the rice parted. Then switch on the high hotness and add red yeast rice into the pan.The-ten-most-common-traits-of-indigo.

4. Bring the pot into bubbling and cook for a considerable length of time. Add yam and keep on cooking until bubbling. Then keep on cooking for a considerable length of time.

5. Switch off the hotness, save congee in the pot for about thirty minutes. Then we can unfurl the cover, and will observe congee is reasonable for eating, we can begin to partake in this flavorful congee. Cool. Appreciate it !!!Watermelon-with-ginger-and-lime.

Red Yeast Rice Congee with Sweet Potato VIDEO