Lentil Soup With Red Yeast Rice

Lentil Soup With Red Yeast Rice

"This is a simple recipe for lentil soup accompanied by red yeast rice." I recently found this rice and think it is quite flavorful. Its stunning, vibrant hue makes it pleasing to the eye too! Red yeast rice is made from yeast cultivated on rice and serves as a dietary staple in certain Asian nations. 

Red yeast rice is said to prevent the production of cholesterol. I wish you savor this recipe. You can roughly chop the vegetables because they will go into a blender after cooking. The rice can be cooked while the soup is being prepared. 

Fixings

• 1 cup lentils
• 2 meat bouillon solid shapes
• 4 cups water
• 2 stems celery, cleaved
• 1 little hacked onion
• 1 - 2 tablespoon of minced garlic
• 2 carrots, cut
• 4 - 5 twigs new parsley
• 1 cup red yeast rice
• 2 cups water
• salt and pepper

Directions

Wash and afterward absorb the lentils enough water to cover for something like 20 minutes. Channel off and wash.Daging-sapi-lada-hitam.

Put lentils into a pot with water for cooking.

Add different fixings, with the exception of the parsley, to the sauce skillet.

Cook until the lentils are delicate which requires around 30 minutes.Indigo-children-skeptics-and-adhd.

Cool and put into a blender to consolidate.

Add new parsley and mix.Action-plan-detox-foods-to-eat-foods-to.

Add water to taste.

Flush rice and cook in a pan with 2 cups water for around 25 minutes.

Place a liberal scoop of rice into a soup bowl and pour the lentil soup over it. Serve right away. Appreciate it !!Classic-red-velvet-cake.

Lentil Soup With Red Yeast Rice VIDEO