Lentil Soup With Red Yeast Rice

Lentil Soup With Red Yeast Rice

Fixings

1 cup lentils

2 meat bouillon solid shapes

4 cups water

2 stems celery, cleaved

1 little hacked onion

1 - 2 tablespoon of minced garlic

2 carrots, cut

4 - 5 twigs new parsley

1 cup red yeast rice

2 cups water

salt and pepper

Directions

Wash and afterward absorb the lentils enough water to cover for something like 20 minutes. Channel off and wash.Daging-sapi-lada-hitam.

Put lentils into a pot with water for cooking.

Add different fixings, with the exception of the parsley, to the sauce skillet.

Cook until the lentils are delicate which requires around 30 minutes.Indigo-children-skeptics-and-adhd.

Cool and put into a blender to consolidate.

Add new parsley and mix.Action-plan-detox-foods-to-eat-foods-to.

Add water to taste.

Flush rice and cook in a pan with 2 cups water for around 25 minutes.

Place a liberal scoop of rice into a soup bowl and pour the lentil soup over it. Serve right away. Appreciate it !!Classic-red-velvet-cake.

Lentil Soup With Red Yeast Rice VIDEO