RED FERMENTED RICE CHICKEN

RED FERMENTED RICE CHICKEN

WHAT YOU WILL NEED:

1 lb chicken thighs

3.5 oz (100 g) ginger (julienned)

1 Tbsp minced garlic

5 Tbp red yeast rice

4 Tbsp sesame oil

2 cups chicken stock

1.5 cups glutinous rice wine

Flavors:

1 Tbsp salt (or more to taste)

Salt to taste

½ Tbsp chicken flavoring powder

Directions:

Hack the chicken into pieces and put away. Bistik-sapi-jawa.

Heat a pot, use sesame oil to sear the ginger and garlic, add the red yeast rice and sautéed food until fragrant. Why-are-they-called-indigo-children.

Add the chicken pieces and pan fried food until they turn tone, add flavors and stock, heat to the point of boiling and afterward bring down the hotness and let it stew until the chicken is all around good

Finally add the glutinous rice wine, and carry it to bubble again briefly or so and afterward switch off the hotness and serve. Appreciate it !!Mediterranean-breakfast-tostadas.

RED FERMENTED RICE CHICKEN VIDEO