RED FERMENTED RICE CHICKEN 2

 RED FERMENTED RICE CHICKEN 2
 

Fixings:

    1 lb chicken thighs

    3.5 oz (100 g) ginger

    1 Tbsp minced garlic

    5 Tbp red yeast rice

    4 Tbsp sesame oil

    2 cups chicken stock

    1.5 cups glutinous rice wine

    Flavors:

    1 Tbsp salt

    Salt to taste

    ½ Tbsp chicken flavoring powder

Guidelines:

Es-krim-vanilla-spesial.

    Slash the chicken into lumps and put away

    Heat a pot, use sesame oil to sear the ginger and garlic, add the red yeast rice and sautéed food until fragrant

    Add the chicken pieces and pan fried food until they turn tone, add flavors and stock, heat to the point of boiling and afterward bring down the hotness and let it stew until the chicken is all around good. What-is-indigo-movement.

    Ultimately add the glutinous rice wine, and carry it to bubble again briefly or so and afterward switch off the hotness and serve, appreciate it !!!red-beans-and-rice

RED FERMENTED RICE CHICKEN 2 VIDEO