MEE SUA WITH RED YEAST RICE
Fixings:
1 lb (500 g) chicken pieces
4 Tbsp of Red Yeast Rice
6 Tbsp Shaoxing wine
3 Tbsp light soya sauce
4½ Tbsp sugar
3 tsp of sesame oil
12 dainty cuts ginger
8 packs mee sua
Directions:
Bring the water to a boil in a large saucepan at 8C. Add the red yeast rice and cook until the water turns red. turn off the heat Separate the fermented red rice and its concentrate with a sieve. Heat a wok with sesame oil. Add the ginger and sauté over medium-high heat until fragrant and glossy
Add the chicken pieces and fry again until browned.Add 2 tablespoons of Shao Xing wine. Mix to eat. Add a different flavor. Stir to consume again. Add the remaining Shao Xing wine and remove enough #1 red yeast to coat the chicken.Stir to coat wok with glaze.
Bring to a boil. Cover and simmer for 45 minutes, add red yeast extract #1. If necessary, change the aroma to your liking. Cover and simmer until chicken is tender and sauce has thickened, 30 to 45 minutes depending on how tender you like it.Be careful not to let the water evaporate and add water if necessary.Oil degrease if critical.
Boil the water in another pot. Put out the fire and light Mee Sua. It cooks fast. When Mee Sua relaxes, pour some water.Divide into separate bowls and add the chicken. You can also add a serving of #1 Red Blue Rice Grains whenever you like.!!!Pink-amazon-river-dolphin.
MEE SUA WITH RED YEAST RICE. VIDEO
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