Sup Ayam Angkak ala vileen's kitchen

Sup Ayam Angkak ala vileen's kitchen

FIXINGS

• 4 potong Paha Ayam
• 2 buah Wortel (ukuran kecil)
• 1 buah White Fungus
• 1 sdm Goji Berry
• 1/2-1 sdm Angkak (jgn terlalu banyak, angkak itu pahit)
• 10 buah Angcou (jujube/ kurma merah cina)
• 2 siung Bawang Putih (geprek)
• 3 ruas Jahe (potong tipis/geprek)
• Air
• secukupnya Gula
• secukupnya Garam
• secukupnya Lada

GUIDANCE

Cuci bersih ayam (krn aku aga geli sama kulit ayam jadi kulitnya ku buang), rendam white fungus ke dalam air dingin/hangat sampai mengembang lalu buang bagian kekuningan di bagian bawahnya karena rasanya ga enak (pahit asam gitu), lalu kupas kulit wortel dan potong-potong sesuai selera.Daging-sapi-bumbu-kecap.

Panaskan air sampai mendidih, masukan ayam, jahe, bawang putih. Rebus sampai busa ayamnya keluar dan buang busa nya. Kalau air menyusut tambahkan lagi air nya, laku masukan wortel, goji berry, dan angco.The-people-of-indigo-ray.

Saat wortel mulai empuk masukan garam, lada, gula dan angkak. Aduk sampai rata, lalu tes rasa. Kalau terlalu pahit tambahkan lagi gula nya. Rebus lagi sampai warna ayam berubah jadi merah,, lalu masukan white fungus nya,, rebus lagi selama 5 menit.. Dan sup ayam angkak siap disajikan. Cool. Enjoy it!!Berry-delicious-detox-smoothie.

Sup Ayam Angkak ala vileen's kitchen VIDEO

Red Yeast Rice Clay Pot Chicken

Red Yeast Rice Clay Pot Chicken

Fixings:

1 little chicken - hacked to parts

1 tbsp. light soy sauce

1 tbsp. clam sauce

1 tbsp. sesame oil

1 tbsp. red yeast rice

salt and pepper

2-inch ginger - cut daintily

4 cloves garlic - minced

3 tbsp. Chinese wine

1 cup soup stock

½ tsp sugar

Directions:

Cut up chicken into parts - 2 thighs, 2 drumsticks, 2 bosom parts and 2 wings.Semur-ati-sapi.

Then, at that point, slash them into scaled down pieces.

Marinate chicken in sesame oil, soy sauce, shellfish sauce, red yeast rice and pepper for something like 30 minutes. Indigo-mind.

Heat cooking oil over low hotness in earth pot, throw in ginger and garlic, cook until fragrant

Put in chicken with all the marinate, and cook till delicately sautéed

Flip the chicken, add soup stock, salt and pepper, Chinese wine and sugar

Cover and stew over low fire for 20 minutes until chicken is delicate, adding some water whenever required. Lemony-asparagus-and-tomato-salad.

Serve warm over rice. Cool. Appreciate it!!

Red Yeast Rice Clay Pot Chicken VIDEO