MEE SUA WITH RED YEAST RICE

MEE SUA WITH RED YEAST RICE

Fixings:

1 lb (500 g) chicken pieces

4 Tbsp of Red Yeast Rice

6 Tbsp Shaoxing wine

3 Tbsp light soya sauce

4½ Tbsp sugar

3 tsp of sesame oil

12 dainty cuts ginger

8 packs mee sua

Directions:

Bring the water to a boil in a large saucepan at 8C. Add the red yeast rice and cook until the water turns red. turn off the heat Separate the fermented red rice and its concentrate with a sieve. Heat a wok with sesame oil. Add the ginger and sauté over medium-high heat until fragrant and glossy

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Add the chicken pieces and fry again until browned.Add 2 tablespoons of Shao Xing wine. Mix to eat. Add a different flavor. Stir to consume again. Add the remaining Shao Xing wine and remove enough #1 red yeast to coat the chicken.Stir to coat wok with glaze.

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Bring to a boil. Cover and simmer for 45 minutes, add red yeast extract #1. If necessary, change the aroma to your liking. Cover and simmer until chicken is tender and sauce has thickened, 30 to 45 minutes depending on how tender you like it.Be careful not to let the water evaporate and add water if necessary.Oil degrease if critical. 

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Boil the water in another pot. Put out the fire and light Mee Sua. It cooks fast. When Mee Sua relaxes, pour some water.Divide into separate bowls and add the chicken. You can also add a serving of #1 Red Blue Rice Grains whenever you like.!!!Pink-amazon-river-dolphin.

MEE SUA WITH RED YEAST RICE. VIDEO

Foochow Red Wine Chicken Noodle Soup

Foochow Red Wine Chicken Noodle Soup

Fixings

2 lbs chicken drumsticks

3 cups Foo Chow Red Wine see notes

1 Tbsp sesame oil

1 inch new ginger stripped and daintily cut

1 Tbsp Red Yeast Rice

8 packs mee sua noodles or use somen noodles (change sum)

Salt to taste

Little touch of sugar discretionary, see notes

Trims:

New cilantro leaves

Hacked green onions

Directions

In a different pot, carry a water to bubble and cook the mee sua or somen noodles as per bearing. Channel off water and revive noodle with new virus water. Put away. Iice-cream-oreo.

Preheat an enormous pot. Add sesame oil, whirl the pot to cover the base. Add ginger and sautéed food over medium hotness until fragrant. Add the red yeast rice and chicken pieces. 

Add the Foo Chow Red Wine. Heat to the point of boiling and afterward cover the top and lower the hotness and let it stew for the following 45 minutes to 1 hour or until the chicken is truly delicate. The cooking time is less on the off chance that you utilize more modest bits of chicken. Indigo-children-have-supernatural.

Season with salt and little touch of sugar to taste

Serving:

Segment out the noodles into a singular serving bowl. Segment out chicken pieces. Liberally spoon with some hot soup and with a portion of the red yeast rice whenever liked. Decorate for certain slashed green onions and cilantro leaves. Cool. Appreciate it !!Detox-diet-weight-loss-soup.

Foochow Red Wine Chicken Noodle Soup video